Mixing Tasks

Homogenization

Achieving the degree of uniformity required by the process while reducing concentration and temperature gradients caused by dosing, mass transfer, reaction, or heat transfer. Low-viscosity liquids can often be homogenized relatively quickly, while high-viscosity media may require close-clearance impellers to establish effective circulation.

Selection Considerations

  • Viscosity / rheology
  • Vessel geometry
  • Power input and scale-up

High-Viscosity Mixing

Mixing high-viscosity, non-Newtonian, and paste-like products. Poor flow and difficult heat transfer often require close-clearance impellers such as ribbon, screw, and anchor-frame designs to promote bulk circulation and wall renewal.

Selection Considerations

  • Viscosity range and rheology
  • Heat-transfer demand
  • Wall renewal and dead-zone control

Heat Transfer

Mixing supports heat transfer by promoting bulk circulation and renewal at heat-transfer surfaces, helping control product temperature during exothermic or endothermic reactions and heat or cool the product to a target temperature within the required time.

Selection Considerations

  • Viscosity / rheology of the medium
  • Steady or unsteady process
  • Sufficient heat-transfer area, especially in scale-up

Crystal Quality Control

We control supersaturation and suspension to achieve the desired crystal size distribution and crystal habit. Shear intensity and flow uniformity directly affect nucleation and crystal growth.

Selection Considerations

  • Target size distribution and habit
  • Supersaturation control
  • Avoid crystal breakage

Solid-Liquid Suspension

Solid particles are kept suspended in a liquid at the suspension level required by the process. For some dissolution duties, keeping particles off the bottom and in motion may be sufficient, while continuous processes such as crystallization or leaching often require a more uniform solids distribution.

Selection Considerations

  • Off-bottom or uniform suspension
  • Density difference
  • Particle size

Liquid-Liquid Dispersion

Mixing and dispersing two or more immiscible liquids. In chemicals this is often temporary mixing for extraction or reaction; in pharmaceuticals, cosmetics and food a long-term stable emulsion is required.

Selection Considerations

  • Temporary or stable emulsion
  • Density difference / interfacial tension
  • Input energy

Gas-Liquid Dispersion

Dispersing gas throughout a liquid to increase gas-liquid interfacial area and improve mass transfer. Gas-sparged stirred reactors are widely used in chemical synthesis such as hydrogenation and oxidation, as well as in fermentation.

Selection Considerations

  • Gas flow rate, operating pressure, and gas-introduction method
  • Required gas-liquid mass-transfer performance
  • Liquid viscosity, surface tension, and foaming tendency